We're proud to buy fresh produce directly from the student-run UM Campus Farm. That means students in our dining halls can eat veggies grown by their fellow students.

Looking for work opportunities for Fall 2020? We have positions ranging from baristas, bakers, and bartenders to programmers, marketers, and sustainability reps. You'll get a free meal every 3 hours and have flexibility in your schedule. Plus there are promotion opportunities and student appreciation events!

Learn about Sustainable Mondays and our recent collab with Spoon University. Delicious, sustainable, and full of Instagram photos.